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Old 10-20-2004, 07:52 PM   #1
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Tuna ideas

6. Straight Outta the Can Tuna:
Lemon Pepper Tuna: Lemon juice and fresh ground pepper or sprinkle with lemon pepper seasoning
Balsamic Tuna: Balsamic vinegar and fresh ground pepper
Mustard Dill Tuna: Dill, 1 tbsp mustard, and chopped celery
Southwest Tuna: 1 tbsp non-fat mayo, ¼ of a Anaheim green chile (chopped), black pepper to taste
Honey Mustard Tuna: 1-2 tbsp Honey Mustard
Tuna Fried Rice Saute: cooked brown rice, chopped green or yellow onions, and egg whites in pan sprayed with butter flavor non-stick spray. Mix in tuna and serve.
Tuna Stuffed Tomato: Mix 1 tbsp non-fat mayo, pepper and tuna and stuff inside a tomato. Top tomato with a slice of mozzarella cheese and bake in toaster oven until cheese melts.
Old El Paso Tuna: 1 heaping tbsp spoon Salsa or 1 tbsp chopped green chiles.
Tuna Italiano: 1 tbsp Italian dressing or olive oil vinaigrette, fresh ground pepper
Tuna Balsamico: 1 tbsp Balsamic vinegar, a few dashes oregano, ground pepper to taste
Tuna Piccata: 1 tsp capers, lemon juice, ½ tsp parsley, fresh ground pepper
All American Tuna: 1 tbsp fat-free mayo, 1 chopped pickle, ½ stalk chopped celery or onion
Texas Tuna: 1 tbsp BBQ sauce
Tuna Melt: 1 tbsp fat-free mayo, 1 oz cheese melted on top
Tuna Parmesan: Mix in1 tbsp catsup, tomato sauce, or spaghetti sauce.
Sprinkle with breadcrumbs or a crushed cracker, top with 1 oz. low-fat mozzarella cheese. Cook in microwave or toaster oven until cheese melts.
Tuna-EGG Omlette: can of tuna, preferably flaked, with an egg or two, mix it up thoroughly and fry yourself an omelet with a lot less fat and plenty of protein
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Old 12-15-2006, 07:48 AM   #2
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guess you like the tuna ,, just watch out for your mercury levels
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me i like to stirfry onions, spices, in a little olive oil , peppers , and put the tuna in last , whisk it around , and throw in some precooked pasta so the flavor gets in the pasta as well .
plus when its cool you can put it in a small container and take it with you ..

perfecto great taste but the other half she hates it.
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Old 12-28-2006, 10:06 PM   #3
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Everytime I get lazy with tuna prep, I'm reminded of how horrible and dry it can be. Good stuff here.
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Old 12-29-2006, 07:36 AM   #4
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I like Tuna Stuffed Red Pepper FF Italian and some hot sauce.
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Old 12-31-2006, 12:32 AM   #5
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try this one...tuna, water and a blender...im sure you guys can figure out the rest of the recipe
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Old 12-31-2006, 11:20 AM   #6
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Quote:
Originally posted by queenofdamned
try this one...tuna, water and a blender...im sure you guys can figure out the rest of the recipe
lol--no matter how many times I read that suggestion on a forum I have the same reaction ( where did the barf smiley go?-it was perfect for this)
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Old 01-03-2007, 02:27 PM   #7
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I'm lightly browning 1 whole can now in a pan along with 150g of ground horse meat. Flavours blend nicely. I toss it in a salade afterwards and top it with home made salsa.

Actually edible now.
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Old 01-03-2007, 04:30 PM   #8
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Quote:
Originally posted by queenofdamned
try this one...tuna, water and a blender...im sure you guys can figure out the rest of the recipe
qod I almost ralphed all over my keyboard when I read that...,. still feeling kind of dizzy.
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Old 01-03-2007, 08:42 PM   #9
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Quote:
Originally posted by Gitmo
qod I almost ralphed all over my keyboard when I read that...,. still feeling kind of dizzy.
when your dieting for a show and you have to eat but don't want to, it's the quickest, easiest way to get protein
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