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#1 |
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Registered User
Join Date: Dec 2003
Posts: 288
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Tuna ideas
6. Straight Outta the Can Tuna:
Lemon Pepper Tuna: Lemon juice and fresh ground pepper or sprinkle with lemon pepper seasoning Balsamic Tuna: Balsamic vinegar and fresh ground pepper Mustard Dill Tuna: Dill, 1 tbsp mustard, and chopped celery Southwest Tuna: 1 tbsp non-fat mayo, ¼ of a Anaheim green chile (chopped), black pepper to taste Honey Mustard Tuna: 1-2 tbsp Honey Mustard Tuna Fried Rice Saute: cooked brown rice, chopped green or yellow onions, and egg whites in pan sprayed with butter flavor non-stick spray. Mix in tuna and serve. Tuna Stuffed Tomato: Mix 1 tbsp non-fat mayo, pepper and tuna and stuff inside a tomato. Top tomato with a slice of mozzarella cheese and bake in toaster oven until cheese melts. Old El Paso Tuna: 1 heaping tbsp spoon Salsa or 1 tbsp chopped green chiles. Tuna Italiano: 1 tbsp Italian dressing or olive oil vinaigrette, fresh ground pepper Tuna Balsamico: 1 tbsp Balsamic vinegar, a few dashes oregano, ground pepper to taste Tuna Piccata: 1 tsp capers, lemon juice, ½ tsp parsley, fresh ground pepper All American Tuna: 1 tbsp fat-free mayo, 1 chopped pickle, ½ stalk chopped celery or onion Texas Tuna: 1 tbsp BBQ sauce Tuna Melt: 1 tbsp fat-free mayo, 1 oz cheese melted on top Tuna Parmesan: Mix in1 tbsp catsup, tomato sauce, or spaghetti sauce. Sprinkle with breadcrumbs or a crushed cracker, top with 1 oz. low-fat mozzarella cheese. Cook in microwave or toaster oven until cheese melts. Tuna-EGG Omlette: can of tuna, preferably flaked, with an egg or two, mix it up thoroughly and fry yourself an omelet with a lot less fat and plenty of protein |
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#2 |
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Registered User
Join Date: Dec 2006
Posts: 20
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guess you like the tuna ,, just watch out for your mercury levels
,,,,,,,,,,,,,,,,, me i like to stirfry onions, spices, in a little olive oil , peppers , and put the tuna in last , whisk it around , and throw in some precooked pasta so the flavor gets in the pasta as well . plus when its cool you can put it in a small container and take it with you .. perfecto great taste but the other half she hates it. |
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#3 |
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Registered User
Join Date: Nov 2006
Age: 28
Posts: 492
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Everytime I get lazy with tuna prep, I'm reminded of how horrible and dry it can be. Good stuff here.
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Sorry I'm late... but I got lost on the road of life. |
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#4 |
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Registered User
Join Date: Jul 2006
Posts: 55
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I like Tuna Stuffed Red Pepper FF Italian and some hot sauce.
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"People demand freedom of speech as a compensation for the freedom of thought which they seldom use." - Søren Kierkegaard |
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#5 |
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Super Moderator
Join Date: Dec 2002
Posts: 8,664
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try this one...tuna, water and a blender...im sure you guys can figure out the rest of the recipe
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MY BEST FRIEND LIVES IN MY POCKET AND TELLS ME TO LIGHT FIRES |
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#6 | |
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Registered User
Join Date: Jun 2004
Age: 59
Posts: 306
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Quote:
where did the barf smiley go?-it was perfect for this)
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#7 |
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Registered User
Join Date: Nov 2006
Age: 28
Posts: 492
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I'm lightly browning 1 whole can now in a pan along with 150g of ground horse meat. Flavours blend nicely. I toss it in a salade afterwards and top it with home made salsa.
Actually edible now.
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Sorry I'm late... but I got lost on the road of life. |
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#8 | |
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Registered User
Join Date: Dec 2006
Posts: 168
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Quote:
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#9 | |
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Super Moderator
Join Date: Dec 2002
Posts: 8,664
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Quote:
__________________
MY BEST FRIEND LIVES IN MY POCKET AND TELLS ME TO LIGHT FIRES |
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